Monday, September 12, 2011

Apple Series: Apple Bread

Ever gone apple picking and you have so many apples you don't know what to do with them?  That's the boat we're in!  This Apple Bread recipe is the perfect breakfast on-the-go and can work for dessert too, warmed up with a scoop of ice cream on the top and a drizzle of caramel.  Drooling yet?


3c Flour
2tsp Cinnamon
1tsp Baking Soda
1/2tsp Baking Powder
1/2tsp Salt
1/2c Vegetable oil
2c Sugar
2 eggs, beaten
1/2tsp Vanilla
2c apples, peeled, cored, chopped
1c walnuts, chopped

1.)  Combine dry ingredients in a medium bowl.
2.)  Combine oil, sugar, eggs, vanilla, apples, in a mixing bowl.  Stir into flour mixture.  Add nuts.
3.)  Pour into two greased 8 x 4 bread pans
350 degrees for 40-45 minutes

Enjoy!!

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